AHECC chapter

18 Cocoa and Cocoa Preparations

Chapter page inside the AHECC hierarchy. Use it to move from the chapter heading to the final 8-digit export statistical item code.

What this chapter covers

AHECC chapter pages sit one step above the final export statistical item code. They are the most practical place to compare detailed codes before you choose the exact 8-digit reference.

Use the table below to scan the final item codes inside this chapter and then open the individual item page if you need the hierarchy context.

Chapter facts

Chapter code
18
Final item codes
12

Export statistical item codes

Item code Title UQ
18010000 Cocoa Beans, Whole or Broken, Raw or Roasted KG
18020000 Cocoa Shells, Husks, Skins and Other Cocoa Waste KG
18031000 Not defatted KG
18032000 Wholly or partly defatted KG
18040000 Cocoa Butter, Fat and Oil KG
18050000 Cocoa Powder, Not Containing Added Sugar or Other Sweetening Matter KG
18061000 Cocoa powder, containing added sugar or other sweetening matter KG
18062000 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg KG
18063100 Filled KG
18063200 Not filled KG
18069011 Other - Chocolate confectionery KG
18069091 Other KG

Frequently asked questions

What is AHECC chapter 18?

Cocoa and Cocoa Preparations is a chapter within AHECC section IV. It sits directly above the export statistical item codes used in declarations.

Is the chapter code enough for an export declaration?

Usually not. Export declarations typically require the final 8-digit export statistical item code, not just the chapter heading.

Why are item codes listed directly on this page?

The chapter page is the shortest path from category browsing to the final export code. Listing the end codes here makes the last step explicit.

Source and trust

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is an independent rendered view of the official ABS AHECC table. Use the ABS file and customs guidance for formal export coding.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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