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AHECC chapter

35 Albuminoidal Substances; Modified Starches; Glues; Enzymes

Chapter page inside the AHECC hierarchy. Use it to move from the chapter heading to the final 8-digit export statistical item code.

What this chapter covers

AHECC chapter pages sit one step above the final export statistical item code. They are the most practical place to compare detailed codes before you choose the exact 8-digit reference.

Use the table below to scan the final item codes inside this chapter and then open the individual item page if you need the hierarchy context.

Chapter facts

Chapter code
35
Final item codes
15

Export statistical item codes

Item code Title UQ
35011040 Casein KG
35019010 Other KG
35021100 Dried KG
35021900 Other KG
35022000 Milk albumin, including concentrates of two or more whey proteins KG
35029010 Other KG
35030000 Gelatin (Including Gelatin in Rectangular (Including Square) Sheets, Whether or Not Surface-Worked or Coloured) and Gelatin Derivatives; Isinglass; Other Glue of Animal Origin, Excluding Casein Glues of 3501 KG
35040002 Peptones and Their Derivatives; Other Protein Substances and Their Derivatives, Not Elsewhere Specified or Included; Hide Powder, Whether or Not Chromed NR
35051000 Dextrins and other modified starches KG
35052000 Glues KG
35061000 Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg KG
35069100 Adhesives based on polymers of 3901 to 3913 or on rubber KG
35069900 Other KG
35071000 Rennet and concentrates thereof KG
35079000 Other KG

Official source

Official AHECC source
ABS 123306.xlsx
Last reviewed
2026-04-18

This page is an independent rendered view of the official ABS AHECC table. Use the ABS file and customs guidance for formal export coding.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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