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AHECC item code
04064000

04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Section
I Live Animals; Animal Products
Chapter
04 Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included
Edition
AHECC 2022
Unit
KG

In this section

Item code facts

Code
04064000
Heading
0406 Cheese and Curd
HS code
040640 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
UQ
KG

Description

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

AHECC hierarchy for 04064000

Code levelCodeClassification
SectionILive Animals; Animal Products
Chapter04Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included
Heading0406Cheese and Curd
HS subheading040640Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
AHECC item04064000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123301.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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