AHECC item code

15011000 Lard

Lard

Section: III Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter: 15 Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
Edition: AHECC 2022
Unit: KG

In this section

Item code facts

Code: 15011000
Section: III Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter: 15 Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
Heading: 1501 Pig Fat (Including Lard) and Poultry Fat, Other Than That of 0209 or 1503
HS code: 150110 Lard
UQ: KG

Description

Lard

AHECC hierarchy for 15011000

Code level	Code	Classification
Section	III	Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter	15	Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
Heading	1501	Pig Fat (Including Lard) and Poultry Fat, Other Than That of 0209 or 1503
HS subheading	150110	Lard
AHECC item	15011000	Lard

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123303.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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