AHECC item code
16024100
16024100 Hams and cuts thereof
Hams and cuts thereof
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 16022000Of liver of any animal
- 16023100Of turkeys
- 16023200Of fowls of the species Gallus domesticus
- 16023901Other
- 16024100Hams and cuts thereof
- 16024200Shoulders and cuts thereof
- 16024900Other, including mixtures
- 16025011Of bovine animals - Corned beef
- 16025018Of bovine animals - Other
- 16025090Of bovine animals - Other
Item code facts
- Code
- 16024100
- Heading
- 1602 Other Prepared or Preserved Meat, Meat Offal, Blood or Insects
- HS code
- 160241 Hams and cuts thereof
- UQ
- KG
Description
Hams and cuts thereof
AHECC hierarchy for 16024100
| Code level | Code | Classification |
|---|---|---|
| Section | IV | Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body |
| Chapter | 16 | Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects |
| Heading | 1602 | Other Prepared or Preserved Meat, Meat Offal, Blood or Insects |
| HS subheading | 160241 | Hams and cuts thereof |
| AHECC item | 16024100 | Hams and cuts thereof |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.