16042000 Other prepared or preserved fish
Final 8-digit AHECC export statistical item code. Use this page when you need the exact export code rather than the broader chapter or section category.
About this item code
AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.
Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.
Item code facts
- Code
- 16042000
- Heading
- 1604 Prepared or Preserved Fish; Caviar and Caviar Substitutes Prepared From Fish Eggs
- HS code
- 160420 Other prepared or preserved fish
- UQ
- KG
Description
Other prepared or preserved fish
Compliance risk score
4 of 4 factors passing
In this section
Frequently asked questions
What is AHECC code 16042000?
Other prepared or preserved fish is an 8-digit export statistical item code in AHECC. It is the final code level used for detailed export commodity classification.
Where is this code used?
AHECC item codes are used in export declarations, customs-related workflows and Australian export statistics.
What does the UQ field mean?
UQ is the unit of quantity attached to the export statistical item. It helps define how the item is measured in reporting.
Source and trust
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.