AHECC item code
16042000
16042000 Other prepared or preserved fish
Other prepared or preserved fish
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 16041600Anchovies
- 16041700Eels
- 16041800Shark fins
- 16041921Other
- 16042000Other prepared or preserved fish
- 16043100Caviar
- 16043200Caviar substitutes
- 16051020Crab
- 16052100Not in airtight container
- 16052900Other
Item code facts
- Code
- 16042000
- Heading
- 1604 Prepared or Preserved Fish; Caviar and Caviar Substitutes Prepared From Fish Eggs
- HS code
- 160420 Other prepared or preserved fish
- UQ
- KG
Description
Other prepared or preserved fish
AHECC hierarchy for 16042000
| Code level | Code | Classification |
|---|---|---|
| Section | IV | Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body |
| Chapter | 16 | Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects |
| Heading | 1604 | Prepared or Preserved Fish; Caviar and Caviar Substitutes Prepared From Fish Eggs |
| HS subheading | 160420 | Other prepared or preserved fish |
| AHECC item | 16042000 | Other prepared or preserved fish |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.