AHECC item code

17024000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 17 Sugars and Sugar Confectionery
Edition: AHECC 2022
Unit: T

In this section

17021100Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021900Other
17022000Maple sugar and maple syrup
17023000Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17024000Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
17025000Chemically pure fructose
17026000Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
17029020Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
17031000Cane molasses
17039000Other

Item code facts

Code: 17024000
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 17 Sugars and Sugar Confectionery
Heading: 1702 Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose and Fructose, in Solid Form; Sugar Syrups Not Containing Added Flavouring or Colouring Matter; Artificial Honey, Whether or Not Mixed with Natural Honey; Caramel
HS code: 170240 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
UQ: T

Description

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

AHECC hierarchy for 17024000

Code level	Code	Classification
Section	IV	Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter	17	Sugars and Sugar Confectionery
Heading	1702	Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose and Fructose, in Solid Form; Sugar Syrups Not Containing Added Flavouring or Colouring Matter; Artificial Honey, Whether or Not Mixed with Natural Honey; Caramel
HS subheading	170240	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
AHECC item	17024000	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

The reported unit of quantity for this item is T. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

Report a correction