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AHECC item code
20011000

20011000 Cucumbers and gherkins

Cucumbers and gherkins

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
20 Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Edition
AHECC 2022
Unit
KG

In this section

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Item code facts

Code
20011000
Heading
2001 Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved By Vinegar or Acetic Acid
HS code
200110 Cucumbers and gherkins
UQ
KG

Description

Cucumbers and gherkins

AHECC hierarchy for 20011000

Code levelCodeClassification
SectionIVPreprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter20Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Heading2001Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved By Vinegar or Acetic Acid
HS subheading200110Cucumbers and gherkins
AHECC item20011000Cucumbers and gherkins

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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