AHECC item code
20054001
20054001 Peas (Pisum sativum)
Peas (Pisum sativum)
- Edition
- AHECC 2022
- Unit
- KG
In this section
Item code facts
- Code
- 20054001
- Heading
- 2005 Other Vegetables Prepared or Preserved Otherwise Than By Vinegar or Acetic Acid, Not Frozen, Other Than Products of 2006
- HS code
- 200540 Peas (Pisum sativum)
- UQ
- KG
Description
Peas (Pisum sativum)
AHECC hierarchy for 20054001
| Code level | Code | Classification |
|---|---|---|
| Section | IV | Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body |
| Chapter | 20 | Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants |
| Heading | 2005 | Other Vegetables Prepared or Preserved Otherwise Than By Vinegar or Acetic Acid, Not Frozen, Other Than Products of 2006 |
| HS subheading | 200540 | Peas (Pisum sativum) |
| AHECC item | 20054001 | Peas (Pisum sativum) |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.