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AHECC item code
20089995

20089995 Other

Other

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
20 Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Edition
AHECC 2022
Unit
KG

About this item code

AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.

Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.

Item code facts

Code
20089995
Heading
2008 Fruit, Nuts and Other Edible Parts of Plants, Otherwise Prepared or Preserved, Whether or Not Containing Added Sugar or Other Sweetening Matter or Spirit, Not Elsewhere Specified or Included
HS code
200899 Other
UQ
KG

Description

Other

How to read AHECC code 20089995

Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.

Code levelCodeClassification
Chapter20Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Heading2008Fruit, Nuts and Other Edible Parts of Plants, Otherwise Prepared or Preserved, Whether or Not Containing Added Sugar or Other Sweetening Matter or Spirit, Not Elsewhere Specified or Included
HS subheading200899Other
AHECC item20089995Other

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Before selecting this item

Use this code only when the goods match the final description Other. If the wording is too broad or does not match the goods, return to AHECC chapter 20 and compare every item in the chapter.

Continue your export-code lookup

Compare all codes in chapter 20

Browse the complete AHECC hierarchy

Download the classification workbooks

Review AU-Codex sources and methodology

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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