22051000 In containers not exceeding 2 L
In containers not exceeding 2 L
- Edition
- AHECC 2022
- Unit
- L
About this item code
AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.
Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.
Item code facts
- Code
- 22051000
- Heading
- 2205 Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances
- HS code
- 220510 In containers not exceeding 2 L
- UQ
- L
Description
In containers not exceeding 2 L
How to read AHECC code 22051000
Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.
| Code level | Code | Classification |
|---|---|---|
| Chapter | 22 | Beverages, Spirits and Vinegar |
| Heading | 2205 | Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances |
| HS subheading | 220510 | In containers not exceeding 2 L |
| AHECC item | 22051000 | In containers not exceeding 2 L |
The reported unit of quantity for this item is L. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Before selecting this item
Use this code only when the goods match the final description In containers not exceeding 2 L. If the wording is too broad or does not match the goods, return to AHECC chapter 22 and compare every item in the chapter.
Continue your export-code lookup
Compare all codes in chapter 22
Browse the complete AHECC hierarchy
In this section
- 22042902Other - Red (including Rose)
- 22042910Other - Other (including grape must)
- 22042916Other - Fortified wine (including sherry, port and muscat)
- 22043000Other grape must
- 22051000In containers not exceeding 2 L
- 22059000Other
- 22060000Other Fermented Beverages (For Example, Cider, Perry, Mead, Sake); Mixtures of Fermented Beverages and Mixtures of Fermented Beverages and Non-Alcoholic Beverages Not Elsewhere Specified or Included
- 22071000Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher
- 22072000Ethyl alcohol and other spirits, denatured, of any strength
- 22082010Spirits obtained by distilling grape wine or grape marc - Brandy (grape)
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.