1112 Poultry Processing
This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.
- Division
- C Manufacturing
- Parent group
- 111 Meat and Meat Product Manufacturing
- Edition
- 2006 Revision 2.0
- Status
- Active
What this code includes
This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.
Activities and examples
- Game bird (e.g. pheasant, quail) slaughtering
- Frozen poultry manufacturing
- Poultry abattoir operation
- Poultry croquette manufacturing
- Poultry meat or bone meal manufacturing
- Poultry meat packing
- Poultry meat processing (including canning)
Exclusions and references
- manufacturing poultry-based smallgoods - see ANZSIC 1113 (Cured Meat and Smallgoods Manufacturing)
Classification hierarchy
- ANZSIC
- C Manufacturing
- 11 Food Product Manufacturing
- 111 Meat and Meat Product Manufacturing
- 1112 Poultry Processing
Correspondence mappings
Related ATO BIC codes
Other classes in this group
In this section
- 1111Meat Processing
- 1112Poultry Processing
- 1113Cured Meat and Smallgoods Manufacturing
Official source
- Official source
- ABS detailed classification page
- Last reviewed
- 2026-04-17
This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.