ANZSIC class
1182
1182 Confectionery Manufacturing
This class consists of units mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar.
- Division
- C Manufacturing
- Parent group
- 118 Sugar and Confectionery Manufacturing
- Edition
- 2006 Revision 2.0
- Status
- Active
What this code includes
This class consists of units mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar.
Activities and examples
- Chewing gum manufacturing
- Chocolate manufacturing
- Cocoa product manufacturing
- Confectionery manufacturing
- Crystallised or glace fruit manufacturing
- Drinking chocolate manufacturing
- Licorice manufacturing
- Marshmallow manufacturing
- Marzipan manufacturing
- Nut, candied, manufacturing
- Popcorn, candied, manufacturing
Exclusions and references
No exclusion references are published for this class in the current ABS detail page.
Classification hierarchy
- ANZSIC
- C Manufacturing
- 11 Food Product Manufacturing
- 118 Sugar and Confectionery Manufacturing
- 1182 Confectionery Manufacturing
Correspondence mappings
Related ATO BIC codes
Other classes in this group
In this section
- 1181Sugar Manufacturing
- 1182Confectionery Manufacturing
Previous code1181 Sugar Manufacturing
Next codeNone
Official source
- Official source
- ABS detailed classification page
- Last reviewed
- 2026-04-17
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