45 Food and Beverage Services
Subdivision page linking the underlying ANZSIC groups and classes for this part of the hierarchy.
Browse the next layer
Groups in Food and Beverage Services
Compare the industry groups below before you open a class page. This is the cleanest place to separate similar retail, service or production families without jumping too early to the final code.
Groups
What this subdivision covers
ANZSIC subdivision 45 is the middle layer between the broad division and the more specific groups. It is useful when you want to understand the section of the economy without jumping straight to the final class code.
This is also where confusion often appears. Similar business types can sit in nearby groups, so using the subdivision page first makes the boundary clearer before you narrow the match further.
Subdivision facts
- Division
- H Accommodation and Food Services
- Groups
- 3
- Classes
- 5
Class-level detail
Classes in Food and Beverage Services
These are the final four-digit ANZSIC class pages in this subdivision. Each card uses the official class-level description and primary activities already parsed from the ABS material.
Cafes and Restaurants
This class consists of units mainly engaged in providing food and beverage serving services for consumption on the premises.
- Cafe operation
- Restaurant operation
Takeaway Food Services
This class consists of units mainly engaged in providing food services ready to be taken away for immediate consumption.
- Juice bar operation
- Mobile food van operation
- Takeaway food operation
Catering Services
This class consists of units mainly engaged in providing catering services at specified locations or events such as airline catering.
- Airline food catering service
- Catering service operation
How to use this page
If you know the division but not the exact group, this is the right stepping stone. It keeps the hierarchy readable and stops you from guessing the four-digit class too early.
For code selection work, move from subdivision to group and then confirm on the class page before you rely on the result for registration, reporting or taxonomy mapping.
Official source
- Official source
- ABS ANZSIC 2006 release
- Last reviewed
- 2026-04-17
This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.