AHECC item code
07039000
07039000 Leeks and other alliaceous vegetables
Leeks and other alliaceous vegetables
- Section
- II Vegetable Products
- Edition
- AHECC 2022
- Unit
- KG
In this section
Item code facts
- Code
- 07039000
- Section
- II Vegetable Products
- Heading
- 0703 Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables, Fresh or Chilled
- HS code
- 070390 Leeks and other alliaceous vegetables
- UQ
- KG
Description
Leeks and other alliaceous vegetables
AHECC hierarchy for 07039000
| Code level | Code | Classification |
|---|---|---|
| Section | II | Vegetable Products |
| Chapter | 07 | Edible Vegetables and Certain Roots and Tubers |
| Heading | 0703 | Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables, Fresh or Chilled |
| HS subheading | 070390 | Leeks and other alliaceous vegetables |
| AHECC item | 07039000 | Leeks and other alliaceous vegetables |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123302.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.