II Vegetable Products
Section-level AHECC page. Use it to move from the broad export commodity family into the correct chapters and then to the final 8-digit item code.
What this section covers
AHECC sections are the broadest grouping level in the export commodity hierarchy. They are useful when you know the commodity family but still need to narrow the result to the correct chapter and 8-digit code.
In practical export work, this page is a navigation layer rather than the code you would put on a declaration.
Section facts
- Code
- II
- Chapter range
- 6-14
- Chapters
- 9
- Final item codes
- 355
Browse the next layer
Chapters in Vegetable Products
AHECC chapters
- 06 Live Trees and Other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage 19 final item codes
- 07 Edible Vegetables and Certain Roots and Tubers 77 final item codes
- 08 Edible Fruit and Nuts; Peel of Citrus Fruit or Melons 81 final item codes
- 09 Coffee, Tea, Mate and Spices 39 final item codes
- 10 Cereals 34 final item codes
- 11 Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 28 final item codes
- 12 Oil Seeds and Oleaginous Fruits; Miscellaneous Grains; Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder 60 final item codes
- 13 Lac; Gums, Resins, and Other Vegetable Saps and Extracts 12 final item codes
- 14 Vegetable Plaiting Materials; Vegetable Products Not Elsewhere Specified or Included 5 final item codes
Official source
- Official AHECC source
- ABS 123302.xlsx
- Last reviewed
- 2026-04-18
This page is an independent rendered view of the official ABS AHECC section table. Verify export coding with the ABS file and customs guidance.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.