AHECC item code
11071060
11071060 Not roasted - In bulk
In bulk
- Section
- II Vegetable Products
- Edition
- AHECC 2022
- Unit
- T
In this section
- 11052001Flakes, granules and pellets
- 11061001Of the dried leguminous vegetables of 0713
- 11062001Of sago or of roots or tubers of 0714
- 11063001Of the products of Chapter 08
- 11071060Not roasted - In bulk
- 11071096Not roasted - Other
- 11072000Roasted
- 11081100Wheat starch
- 11081200Maize (corn) starch
- 11081300Potato starch
Item code facts
- Code
- 11071060
- Section
- II Vegetable Products
- Heading
- 1107 Malt, Whether or Not Roasted
- HS code
- 110710 Not roasted
- UQ
- T
Description
In bulk
AHECC hierarchy for 11071060
| Code level | Code | Classification |
|---|---|---|
| Section | II | Vegetable Products |
| Chapter | 11 | Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten |
| Heading | 1107 | Malt, Whether or Not Roasted |
| HS subheading | 110710 | Not roasted |
| AHECC item | 11071060 | In bulk |
The reported unit of quantity for this item is T. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123302.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.