AHECC item code
15171010
15171010 Margarine, excluding liquid margarine - Table
Table
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 15159096Other
- 15161000Animal fats and oils and their fractions
- 15162061Vegetable fats and oils and their fractions
- 15163001Microbial fats and oils and their fractions
- 15171010Margarine, excluding liquid margarine - Table
- 15171090Margarine, excluding liquid margarine - Other
- 15179095Other
- 15180000Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included
- 15200001Glycerol, Crude; Glycerol Waters and Glycerol Lyes
- 15211000Vegetable waxes
Item code facts
- Code
- 15171010
- Heading
- 1517 Margarine; Edible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Other Than Edible Fats and Oils or Their Fractions of 1516
- HS code
- 151710 Margarine, excluding liquid margarine
- UQ
- KG
Description
Table
AHECC hierarchy for 15171010
| Code level | Code | Classification |
|---|---|---|
| Section | III | Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
| Chapter | 15 | Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes |
| Heading | 1517 | Margarine; Edible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Other Than Edible Fats and Oils or Their Fractions of 1516 |
| HS subheading | 151710 | Margarine, excluding liquid margarine |
| AHECC item | 15171010 | Table |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123303.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.