AHECC item code

16010000 Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products

Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Edition: AHECC 2022
Unit: KG

In this section

16010000Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products
16021000Homogenised preparations
16022000Of liver of any animal
16023100Of turkeys
16023200Of fowls of the species Gallus domesticus
16023901Other
16024100Hams and cuts thereof
16024200Shoulders and cuts thereof
16024900Other, including mixtures
16025011Of bovine animals - Corned beef

Item code facts

Code: 16010000
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading: 1601 Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products
HS code: 160100 Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products
UQ: KG

Description

Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products

AHECC hierarchy for 16010000

Code level	Code	Classification
Section	IV	Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter	16	Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading	1601	Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products
HS subheading	160100	Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products
AHECC item	16010000	Sausages and Similar Products, of Meat, Meat Offal, Blood or Insects; Food Preparations Based On These Products

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

Report a correction