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AHECC item code

21011200 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

Final 8-digit AHECC export statistical item code. Use this page when you need the exact export code rather than the broader chapter or section category.

About this item code

AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.

Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.

Item code facts

Code
21011200
Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
21 Miscellaneous Edible Preparations
Heading
2101 Extracts, Essences and Concentrates, of Coffee, Tea or Mate and Preparations with A Basis of These Products or with A Basis of Coffee, Tea or Mate; Roasted Chicory and Other Roasted Coffee Substitutes, and Extracts, Essences and Concentrates Thereof
HS code
210112 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
UQ
KG

Description

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

Compliance risk score

4 of 4 factors passing

10 / 10
✓
Verified official source
- ABS file 123304.xlsx
✓
International crosswalk
- HS code 210112
✓
Complete hierarchy
- Section and chapter links are present
✓
Trade or export match
- HS match is attached on the item record

How we calculate this score →

In this section

21011100 Extracts, essences and concentrates21011200 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee21012000 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate21013000 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof21021000 Active yeasts21022000 Inactive yeasts; other single-cell micro-organisms, dead21023000 Prepared baking powders21031000 Soya sauce21032000 Tomato ketchup and other tomato sauces21033000 Mustard flour and meal and prepared mustard
Previous code21011100 Extracts, essences and concentratesNext code21012000 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

Frequently asked questions

What is AHECC code 21011200?

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee is an 8-digit export statistical item code in AHECC. It is the final code level used for detailed export commodity classification.

Where is this code used?

AHECC item codes are used in export declarations, customs-related workflows and Australian export statistics.

What does the UQ field mean?

UQ is the unit of quantity attached to the export statistical item. It helps define how the item is measured in reporting.

Source and trust

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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