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ANZSIC class
1161

1161 Grain Mill Product Manufacturing

This class consists of units mainly engaged in milling flour or meal intended for human consumption from grains, vegetables or plants. Processes include blending and cleaning the grain, treating it with heat and moisture and then passing it through a succession of rollers to produce a variety of flour grades, from coarsely to finely ground products.

Division
C Manufacturing
Parent group
116 Grain Mill and Cereal Product Manufacturing
Edition
2006 Revision 2.0
Status
Active

What this code includes

This class consists of units mainly engaged in milling flour or meal intended for human consumption from grains, vegetables or plants. Processes include blending and cleaning the grain, treating it with heat and moisture and then passing it through a succession of rollers to produce a variety of flour grades, from coarsely to finely ground products.

Activities and examples

  • Arrowroot manufacturing
  • Baking powder manufacturing
  • Barley malt manufacturing
  • Barley meal or flour manufacturing
  • Cornflour manufacturing
  • Cornmeal manufacturing
  • Dextrin manufacturing
  • Dextrose manufacturing (except prepared)
  • Glucose manufacturing
  • Gluten manufacturing
  • Malt extract manufacturing
  • Malt manufacturing
  • Pollard manufacturing (from wheat, barley or rye)
  • Rice flour, meal or offal manufacturing
  • Rice manufacturing (including parboiled)
  • Rice starch manufacturing
  • Rye flour, meal or offal manufacturing
  • Sago manufacturing
  • Self-raising flour manufacturing
  • Semolina manufacturing
  • Starch manufacturing
  • Tapioca manufacturing
  • Unpopped corn manufacturing (for popcorn)
  • Wheat germ manufacturing
  • Wheaten bran manufacturing
  • Wheaten flour manufacturing
  • Wheaten malt manufacturing
  • Wheatmeal manufacturing

Exclusions and references

Classification hierarchy

Correspondence mappings

Related ATO BIC codes

Other classes in this group

In this section

Official source

Official source
ABS detailed classification page
Last reviewed
2026-04-17

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