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ANZSIC class
1133

1133 Cheese and Other Dairy Product Manufacturing

This class consists of units mainly engaged either in manufacturing rennetted or cultured dairy products such as cheese or yoghurt, or in manufacturing other dairy products such as butter, milk powder and condensed or evaporated milk.

Division
C Manufacturing
Parent group
113 Dairy Product Manufacturing
Edition
2006 Revision 2.0
Status
Active

In this section

What this code includes

This class consists of units mainly engaged either in manufacturing rennetted or cultured dairy products such as cheese or yoghurt, or in manufacturing other dairy products such as butter, milk powder and condensed or evaporated milk.

Activities and examples

  • Anhydrous milk fat (butter oil) manufacturing
  • Butter manufacturing
  • Buttermilk manufacturing
  • Casein manufacturing
  • Cheese manufacturing
  • Condensed milk manufacturing
  • Cream, canned, manufacturing
  • Dairy product manufacturing n.e.c.
  • Dried ice cream, soft serve or milk shake mix manufacturing
  • Evaporated milk manufacturing
  • Flavoured milk manufacturing
  • Infants' milk-based formula and food manufacturing
  • Lactose manufacturing
  • Liquid ice cream, soft serve or milk shake mix manufacturing
  • Malted milk powder manufacturing
  • Milk and coffee mixtures, condensed or concentrated, manufacturing
  • Milk powder manufacturing
  • Sour cream manufacturing
  • Whey or whey powder manufacturing
  • Yoghurt manufacturing

Exclusions and references

Classification hierarchy

Correspondence mappings

Related ATO BIC codes

Other classes in this group

Official source

Official source
ABS detailed classification page
Last reviewed
2026-04-17

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