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ANZSIC class
1172

1172 Cake and Pastry Manufacturing (Factory based)

This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including frozen bakery products) from either factory based premises or home. Also included are units mainly engaged in finishing cakes (such as adding icing or jam).

Division
C Manufacturing
Parent group
117 Bakery Product Manufacturing
Edition
2006 Revision 2.0
Status
Active

What this code includes

This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including frozen bakery products) from either factory based premises or home. Also included are units mainly engaged in finishing cakes (such as adding icing or jam).

Activities and examples

  • Cake icing or decorating (factory based)
  • Cake or pastry-based pudding and dessert manufacturing (factory based)
  • Cake or pastry-based slice manufacturing (factory based)
  • Cake or pastry manufacturing (factory based)
  • Cake or pastry, frozen, manufacturing (factory based)
  • Crumpet manufacturing (factory based)
  • Doughnut manufacturing (factory based)
  • Pastry manufacturing (includes frozen dough; factory based)
  • Pie manufacturing (including meat, fruit or vegetable pies; factory based)

Exclusions and references

Classification hierarchy

Correspondence mappings

Related ATO BIC codes

Other classes in this group

In this section

Official source

Official source
ABS detailed classification page
Last reviewed
2026-04-17

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