What this class covers
ANZSIC class 1171 encompasses businesses primarily engaged in manufacturing bread and related products from dedicated factory premises in Australia. This classification applies to operations that produce bread through industrial-scale processes rather than retail bakery settings. These facilities typically supply wholesale customers, supermarkets, and food service distributors rather than selling directly to consumers from the manufacturing site.
Common examples include large-scale commercial bakeries producing sliced bread for supermarket chains, specialty operations manufacturing artisan breads for restaurant supply, and facilities producing frozen dough products for commercial kitchens. The classification also covers manufacturers focusing on specific bread varieties such as bagel production facilities, pita bread manufacturers, and operations producing English muffins or fruit loaves for wholesale distribution.
This classification is used by government agencies, researchers, and industry bodies to track manufacturing activity, economic performance, and employment trends within Australia's food manufacturing sector. Businesses in this class typically operate under food safety regulations specific to manufacturing facilities rather than retail food premises.
Primary activities in plain English
Businesses in this classification typically engage in one or more of the following activities:
- Operating factory-based bakeries producing various types of bread
- Manufacturing leavened bread (using yeast) and unleavened bread
- Producing bread rolls, bagels, panini, and English muffins
- Making specialty breads including fruit loaves and pita bread
- Manufacturing fresh or frozen bread dough for commercial use
- Producing breadcrumbs as a standalone product
These activities typically occur in dedicated manufacturing facilities with industrial equipment rather than retail storefronts.
Exclusions and nearby codes
Several related activities fall outside this classification and are covered by other ANZSIC codes:
Manufacturing cakes and pastries from factory-based premises is classified under ANZSIC 1172: Cake and Pastry Manufacturing (Factory based). This separation distinguishes bread production from sweet baked goods manufacturing.
Businesses that manufacture bread and sell directly to consumers from the same premises fall under ANZSIC 1174: Bakery Product Manufacturing (Non-factory based). This includes retail bakeries with on-site production.
Retailing bakery products not manufactured on the same premises is classified under ANZSIC 4129: Other Specialised Food Retailing. This covers stores that sell baked goods produced elsewhere.
Practical guidance
When registering your business with the Australian Business Register, selecting the correct ANZSIC classification helps ensure accurate statistical reporting and may affect how government agencies categorize your operation. For factory-based bread manufacturing, ANZSIC 1171 is the appropriate primary classification.
This classification corresponds to BIC code 11710 (Bread and Bakery Product Manufacturing) for business activity reporting. Businesses in this sector should be aware of specific food manufacturing regulations, including food safety standards enforced by state authorities and the Australian Food Standards Code.
Workers' compensation classifications may vary by state, but typically factory-based food manufacturing operations fall under specific premium categories distinct from retail operations. Businesses may also need to consider environmental regulations regarding waste management and energy usage common to manufacturing facilities.
When completing Business Activity Statements, ensure you correctly report GST for wholesale food manufacturing, which may have different considerations than retail food sales. Industry-specific grants or support programs occasionally target food manufacturing sectors, making accurate classification important for eligibility assessment.