ANZSIC class
4121
4121 Fresh Meat, Fish and Poultry Retailing
This class consists of units mainly engaged in retailing fresh meat, fish or poultry.
- Division
- G Retail Trade
- Parent group
- 412 Specialised Food Retailing
- Edition
- 2006 Revision 2.0
- Status
- Active
What this code includes
This class consists of units mainly engaged in retailing fresh meat, fish or poultry.
Activities and examples
- Butcher’s shop operation (retail)
- Fish, fresh, retailing
- Meat, fresh, retailing
- Poultry, fresh, retailing
- Seafood, fresh, retailing
Exclusions and references
No exclusion references are published for this class in the current ABS detail page.
Classification hierarchy
- ANZSIC
- G Retail Trade
- 41 Food Retailing
- 412 Specialised Food Retailing
- 4121 Fresh Meat, Fish and Poultry Retailing
Correspondence mappings
Related ATO BIC codes
Other classes in this group
In this section
- 4121Fresh Meat, Fish and Poultry Retailing
- 4122Fruit and Vegetable Retailing
- 4123Liquor Retailing
- 4129Other Specialised Food Retailing
Previous codeNone
Next code4122 Fruit and Vegetable RetailingOfficial source
- Official source
- ABS detailed classification page
- Last reviewed
- 2026-04-17
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