412 Specialised Food Retailing
Group-level ANZSIC page with direct links to every class nested under this grouping.
Browse the final layer
Classes in Specialised Food Retailing
This is the point where ANZSIC becomes precise enough for practical work. Open the class pages below and confirm the definition, primary activities and exclusions before you settle on a code.
Fresh Meat, Fish and Poultry Retailing
This class consists of units mainly engaged in retailing fresh meat, fish or poultry.
- Butcher’s shop operation (retail)
- Fish, fresh, retailing
- Meat, fresh, retailing
Fruit and Vegetable Retailing
This class consists of units mainly engaged in retailing fresh fruit or vegetables.
- Fruit, fresh, retailing
- Greengrocery operation (retail)
- Vegetable, fresh, retailing
Liquor Retailing
This class consists of units mainly engaged in retailing beer, wine or spirits for consumption off the premises only.
- Alcoholic beverage retailing (for consumption off the premises only)
Other Specialised Food Retailing
This class consists of units mainly engaged in retailing specialised food lines, such as confectionery or smallgoods or bread and cakes (not manufactured on the same premises).
- Biscuit retailing (not manufactured on the same premises)
- Bread retailing (not manufactured on the same premises)
- Bread vendor (not manufactured on the same premises)
What this group covers
ANZSIC group 412 is the last broad layer before the class code. It is where the classification becomes detailed enough to compare closely related business types without losing the surrounding context.
If two businesses look similar, the group page helps you see whether they belong in the same industrial family before you confirm the final class.
Group facts
- Division
- G Retail Trade
- Subdivision
- 41 Food Retailing
- Classes
- 4
How to use this page
This is the easiest level to scan when you want to understand the immediate neighbourhood of a class code. It keeps the page readable while still showing enough detail to avoid misclassification.
For final code selection, open the class page from here and confirm the description, primary activities and exclusions before you use the code elsewhere.
Official source
- Official source
- ABS ANZSIC 2006 release
- Last reviewed
- 2026-04-17
This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.