AHECC item code
08052100
08052100 Mandarins (including tangerines and satsumas)
Mandarins (including tangerines and satsumas)
- Section
- II Vegetable Products
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 08051011Oranges - Navel
- 08051012Oranges - Valencia
- 08051013Oranges - Other
- 08051030Oranges - Dried
- 08052100Mandarins (including tangerines and satsumas)
- 08052200Clementines
- 08052900Other
- 08054030Grapefruit and pomelos - Fresh
- 08054040Grapefruit and pomelos - Dried
- 08055050Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) - Fresh
Item code facts
- Code
- 08052100
- Section
- II Vegetable Products
- Heading
- 0805 Citrus Fruit, Fresh or Dried
- HS code
- 080521 Mandarins (including tangerines and satsumas)
- UQ
- KG
Description
Mandarins (including tangerines and satsumas)
AHECC hierarchy for 08052100
| Code level | Code | Classification |
|---|---|---|
| Section | II | Vegetable Products |
| Chapter | 08 | Edible Fruit and Nuts; Peel of Citrus Fruit or Melons |
| Heading | 0805 | Citrus Fruit, Fresh or Dried |
| HS subheading | 080521 | Mandarins (including tangerines and satsumas) |
| AHECC item | 08052100 | Mandarins (including tangerines and satsumas) |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123302.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.