AHECC item code

16030000 Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates

Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Edition: AHECC 2022
Unit: KG

In this section

16025090Of bovine animals - Other
16029024Other, including preparations of blood of any animal - Canned or bottled meat loaf
16029035Other, including preparations of blood of any animal - Other canned or bottled meat preparations
16029090Other, including preparations of blood of any animal - Meat preparations, not canned or bottled
16030000Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
16041100Salmon
16041200Herrings
16041300Sardines, sardinella and brisling or sprats
16041400Tunas, skipjack tuna and bonito (Sarda spp.)
16041500Mackerel

Item code facts

Code: 16030000
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading: 1603 Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
HS code: 160300 Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
UQ: KG

Description

Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates

AHECC hierarchy for 16030000

Code level	Code	Classification
Section	IV	Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter	16	Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading	1603	Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
HS subheading	160300	Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
AHECC item	16030000	Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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