AHECC item code

16041400 Tunas, skipjack tuna and bonito (Sarda spp.)

Tunas, skipjack tuna and bonito (Sarda spp.)

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Edition: AHECC 2022
Unit: KG

In this section

16030000Extracts and Juices of Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
16041100Salmon
16041200Herrings
16041300Sardines, sardinella and brisling or sprats
16041400Tunas, skipjack tuna and bonito (Sarda spp.)
16041500Mackerel
16041600Anchovies
16041700Eels
16041800Shark fins
16041921Other

Item code facts

Code: 16041400
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading: 1604 Prepared or Preserved Fish; Caviar and Caviar Substitutes Prepared From Fish Eggs
HS code: 160414 Tunas, skipjack tuna and bonito (Sarda spp.)
UQ: KG

Description

Tunas, skipjack tuna and bonito (Sarda spp.)

AHECC hierarchy for 16041400

Code level	Code	Classification
Section	IV	Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter	16	Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading	1604	Prepared or Preserved Fish; Caviar and Caviar Substitutes Prepared From Fish Eggs
HS subheading	160414	Tunas, skipjack tuna and bonito (Sarda spp.)
AHECC item	16041400	Tunas, skipjack tuna and bonito (Sarda spp.)

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

Report a correction