AHECC item code
17011200
17011200 Beet sugar
Beet sugar
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 17011200Beet sugar
- 17011300Cane sugar specified in Subheading Note 2 to this Chapter
- 17011400Other cane sugar
- 17019100Containing added flavouring or colouring matter
- 17019920Other
- 17021100Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 17021900Other
- 17022000Maple sugar and maple syrup
- 17023000Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
- 17024000Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Item code facts
- Code
- 17011200
- Heading
- 1701 Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form
- HS code
- 170112 Beet sugar
- UQ
- KG
Description
Beet sugar
AHECC hierarchy for 17011200
| Code level | Code | Classification |
|---|---|---|
| Section | IV | Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body |
| Chapter | 17 | Sugars and Sugar Confectionery |
| Heading | 1701 | Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form |
| HS subheading | 170112 | Beet sugar |
| AHECC item | 17011200 | Beet sugar |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.