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AHECC item code
17019100

17019100 Containing added flavouring or colouring matter

Containing added flavouring or colouring matter

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
17 Sugars and Sugar Confectionery
Edition
AHECC 2022
Unit
T

In this section

Item code facts

Code
17019100
Heading
1701 Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form
HS code
170191 Containing added flavouring or colouring matter
UQ
T

Description

Containing added flavouring or colouring matter

AHECC hierarchy for 17019100

Code levelCodeClassification
SectionIVPreprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter17Sugars and Sugar Confectionery
Heading1701Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form
HS subheading170191Containing added flavouring or colouring matter
AHECC item17019100Containing added flavouring or colouring matter

The reported unit of quantity for this item is T. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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