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AHECC item code
19041011

19041011 Prepared foods obtained by the swelling or roasting of cereals or cereal products - Breakfast foods

Breakfast foods

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Edition
AHECC 2022
Unit
KG

In this section

Item code facts

Code
19041011
Heading
1904 Prepared Foods Obtained By the Swelling or Roasting of Cereals or Cereal Products (For Example, Corn Flakes); Cereals (Other Than Maize (Corn)) in Grain Form or in the Form of Flakes or Other Worked Grains (Except Flour, Groats and Meal), Pre-Cooked or Otherwise Prepared, Not Elsewhere Specified or Included
HS code
190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products
UQ
KG

Description

Breakfast foods

AHECC hierarchy for 19041011

Code levelCodeClassification
SectionIVPreprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter19Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Heading1904Prepared Foods Obtained By the Swelling or Roasting of Cereals or Cereal Products (For Example, Corn Flakes); Cereals (Other Than Maize (Corn)) in Grain Form or in the Form of Flakes or Other Worked Grains (Except Flour, Groats and Meal), Pre-Cooked or Otherwise Prepared, Not Elsewhere Specified or Included
HS subheading190410Prepared foods obtained by the swelling or roasting of cereals or cereal products
AHECC item19041011Breakfast foods

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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