19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Chapter page inside the AHECC hierarchy. Use it to move from the chapter heading to the final 8-digit export statistical item code.
What this chapter covers
AHECC chapter pages sit one step above the final export statistical item code. They are the most practical place to compare detailed codes before you choose the exact 8-digit reference.
Use the table below to scan the final item codes inside this chapter and then open the individual item page if you need the hierarchy context.
Chapter facts
- Chapter code
- 19
- Final item codes
- 25
Export statistical item codes
| Item code | Title | UQ |
|---|---|---|
| 19011000 | Preparations suitable for infants or young children, put up for retail sale | KG |
| 19012001 | Mixes and doughs for the preparation of bakers' wares of 1905 | KG |
| 19019020 | Other - Malt extract | KG |
| 19019090 | Other | KG |
| 19019094 | Other - Food beverages | KG |
| 19021100 | Containing eggs | KG |
| 19021900 | Other | KG |
| 19022000 | Stuffed pasta, whether or not cooked or otherwise prepared | KG |
| 19023000 | Other pasta | KG |
| 19024000 | Couscous | KG |
| 19030000 | Tapioca and Substitutes Therefor Prepared From Starch, in the Form of Flakes, Grains, Pearls, Siftings or in Similar Forms | KG |
| 19041011 | Prepared foods obtained by the swelling or roasting of cereals or cereal products - Breakfast foods | KG |
| 19041091 | Prepared foods obtained by the swelling or roasting of cereals or cereal products - Other | KG |
| 19042000 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | KG |
| 19043000 | Bulgur wheat | KG |
| 19049002 | Other | KG |
| 19051000 | Crispbread | KG |
| 19052000 | Gingerbread and the like | KG |
| 19053100 | Sweet biscuits | KG |
| 19053200 | Waffles and wafers | KG |
| 19054000 | Rusks, toasted bread and similar toasted products | KG |
| 19059012 | Other - Bread | KG |
| 19059020 | Other - Cracker and savoury variety biscuits | KG |
| 19059040 | Other - Cakes and pastries | KG |
| 19059092 | Other | KG |
Frequently asked questions
What is AHECC chapter 19?
Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products is a chapter within AHECC section IV. It sits directly above the export statistical item codes used in declarations.
Is the chapter code enough for an export declaration?
Usually not. Export declarations typically require the final 8-digit export statistical item code, not just the chapter heading.
Why are item codes listed directly on this page?
The chapter page is the shortest path from category browsing to the final export code. Listing the end codes here makes the last step explicit.
Source and trust
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is an independent rendered view of the official ABS AHECC table. Use the ABS file and customs guidance for formal export coding.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.