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AHECC item code
19042000

19042000 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Edition
AHECC 2022
Unit
KG

About this item code

AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.

Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.

Item code facts

Code
19042000
Heading
1904 Prepared Foods Obtained By the Swelling or Roasting of Cereals or Cereal Products (For Example, Corn Flakes); Cereals (Other Than Maize (Corn)) in Grain Form or in the Form of Flakes or Other Worked Grains (Except Flour, Groats and Meal), Pre-Cooked or Otherwise Prepared, Not Elsewhere Specified or Included
HS code
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
UQ
KG

Description

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

How to read AHECC code 19042000

Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.

Code levelCodeClassification
Chapter19Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Heading1904Prepared Foods Obtained By the Swelling or Roasting of Cereals or Cereal Products (For Example, Corn Flakes); Cereals (Other Than Maize (Corn)) in Grain Form or in the Form of Flakes or Other Worked Grains (Except Flour, Groats and Meal), Pre-Cooked or Otherwise Prepared, Not Elsewhere Specified or Included
HS subheading190420Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
AHECC item19042000Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Before selecting this item

Use this code only when the goods match the final description Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals. If the wording is too broad or does not match the goods, return to AHECC chapter 19 and compare every item in the chapter.

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Compare all codes in chapter 19

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Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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