20059990 Other
Other
- Edition
- AHECC 2022
- Unit
- KG
About this item code
AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.
Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.
Item code facts
- Code
- 20059990
- Heading
- 2005 Other Vegetables Prepared or Preserved Otherwise Than By Vinegar or Acetic Acid, Not Frozen, Other Than Products of 2006
- HS code
- 200599 Other
- UQ
- KG
Description
Other
How to read AHECC code 20059990
Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.
| Code level | Code | Classification |
|---|---|---|
| Chapter | 20 | Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants |
| Heading | 2005 | Other Vegetables Prepared or Preserved Otherwise Than By Vinegar or Acetic Acid, Not Frozen, Other Than Products of 2006 |
| HS subheading | 200599 | Other |
| AHECC item | 20059990 | Other |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Before selecting this item
Use this code only when the goods match the final description Other. If the wording is too broad or does not match the goods, return to AHECC chapter 20 and compare every item in the chapter.
Continue your export-code lookup
Compare all codes in chapter 20
Browse the complete AHECC hierarchy
In this section
- 20056001Asparagus
- 20057001Olives
- 20058001Sweet corn (Zea mays var. saccharata)
- 20059105Bamboo shoots
- 20059990Other
- 20060030Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised) - Ginger
- 20060094Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised) - Other
- 20071000Homogenised preparations
- 20079100Citrus fruit
- 20079900Other
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.