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AHECC item code
20079100

20079100 Citrus fruit

Citrus fruit

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
20 Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Edition
AHECC 2022
Unit
KG

In this section

Item code facts

Code
20079100
Heading
2007 Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained By Cooking, Whether or Not Containing Added Sugar or Other Sweetening Matter
HS code
200791 Citrus fruit
UQ
KG

Description

Citrus fruit

AHECC hierarchy for 20079100

Code levelCodeClassification
SectionIVPreprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter20Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Heading2007Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree and Fruit or Nut Pastes, Obtained By Cooking, Whether or Not Containing Added Sugar or Other Sweetening Matter
HS subheading200791Citrus fruit
AHECC item20079100Citrus fruit

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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