20060030 Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised) - Ginger

Ginger

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 20 Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Edition: AHECC 2022
Unit: KG

In this section

20057001Olives
20058001Sweet corn (Zea mays var. saccharata)
20059105Bamboo shoots
20059990Other
20060030Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised) - Ginger
20060094Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised) - Other
20071000Homogenised preparations
20079100Citrus fruit
20079900Other
20081100Ground-nuts

Item code facts

Code: 20060030
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 20 Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Heading: 2006 Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised)
HS code: 200600 Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised)
UQ: KG

Description

Ginger

AHECC hierarchy for 20060030

Code level	Code	Classification
Section	IV	Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter	20	Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
Heading	2006	Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised)
HS subheading	200600	Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised)
AHECC item	20060030	Ginger

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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