Important: This page is an independent reference summary. Verify classification decisions against the official ABS source before using them for tax, licensing, immigration or compliance purposes.

What this class covers

ANZSIC class 0132 specifically identifies businesses whose primary activity is the commercial cultivation of kiwifruit in Australia. This classification applies to operations engaged in growing various kiwifruit varieties, primarily for sale either as fresh produce or for further processing. The classification encompasses the complete cultivation cycle from planting and maintaining vines through to harvesting.

In the Australian context, this classification is used by statistical agencies, government departments, and industry bodies to track production data, assess economic contribution, and design targeted policy measures for the kiwifruit sector. Businesses operating under this code are typically located in regions with suitable climates for kiwifruit production, which in Australia primarily includes areas of Victoria, New South Wales, and parts of Queensland and Western Australia.

Examples of operations that fall under this classification include:

  • Commercial kiwifruit orchards growing fruit for wholesale markets
  • Specialist growers focusing on specific varieties like Hayward (green) or Zespri SunGold
  • Integrated operations that grow kiwifruit as their primary crop alongside limited complementary activities
  • Contract growers producing kiwifruit under agreement with marketing organizations
  • Orchards implementing sustainable or organic growing practices for premium markets

Primary activities in plain English

The core activities that define this classification include:

  • Cultivating kiwifruit vines through planting, pruning, and canopy management
  • Implementing irrigation, fertilization, and pest management programs specific to kiwifruit
  • Managing pollination, often involving coordination with bee services
  • Harvesting kiwifruit at optimal maturity stages
  • Basic post-harvest handling including initial grading and packing for transport
  • Maintaining orchard infrastructure including trellis systems and wind protection

While some basic post-harvest activities are included, significant processing or manufacturing operations would typically fall under different classifications.

Exclusions and nearby codes

This class specifically excludes operations where kiwifruit growing is not the primary activity. If your main business involves processing kiwifruit into other products (such as juices, dried fruit, or preserves), you would likely fall under ANZSIC 1140 (Fruit and Vegetable Processing).

Nearby classifications include ANZSIC 0131 (Grape Growing) for vineyard operations and ANZSIC 0139 (Other Fruit and Tree Nut Growing) for growers of other fruit crops like berries, citrus, or stone fruit. If you operate a mixed orchard where kiwifruit is not the dominant crop, your classification would depend on which crop generates the majority of your revenue.

The classification hierarchy places kiwifruit growing within Group 013 (Fruit and Tree Nut Growing), which sits under Subdivision 01 (Agriculture) of Division A (Agriculture, Forestry and Fishing).

Practical guidance

When registering your business with the Australian Business Register, selecting the correct ANZSIC classification is important for accurate statistical reporting and potential access to industry-specific programs. For kiwifruit growers, this means choosing 0132 if it represents your primary activity.

Your ANZSIC classification can affect several practical aspects of your business operation:

  • Tax reporting: The ATO uses ANZSIC codes to understand industry patterns, and you may need to report under specific primary production provisions
  • Workers' compensation: Premiums are often calculated based on industry risk classifications derived from ANZSIC codes
  • Grant eligibility: Many agricultural grants and assistance programs target specific ANZSIC classifications
  • Industry reporting: Organizations like Horticulture Innovation Australia use ANZSIC data for levy calculations and industry development

If your operation involves significant value-added processing beyond basic growing activities, you may need to consider additional classifications or consult with a business advisor to ensure proper coding.