What this class covers
ANZSIC class 0136 covers businesses primarily engaged in commercial citrus fruit cultivation in Australia. This classification applies to operations growing citrus fruits for both fresh markets and processing, typically conducted in established orchards. The class encompasses the entire production cycle from planting and maintaining trees to harvesting crops, regardless of orchard size or production method.
Typical businesses in this category include commercial orange groves in the Riverina region, lemon orchards in the Sunraysia district, mandarin farms in Queensland, and mixed citrus operations supplying both domestic supermarkets and export markets. The classification also includes specialty citrus growers producing varieties like blood oranges, finger limes, or tangelos for niche markets. Operations may range from small family-run orchards to large corporate farming enterprises with sophisticated irrigation and harvesting systems.
Primary activities in plain English
- Operating commercial citrus orchards for fruit production
- Growing oranges for fresh consumption or juice processing
- Cultivating lemons for domestic and export markets
- Producing mandarins and related citrus varieties
- Growing grapefruit and specialty citrus like tangelos
- Managing citrus tree maintenance, irrigation, and harvesting
Exclusions and nearby codes
This class specifically excludes post-harvest activities like fruit packing, processing, or wholesale distribution, which fall under separate ANZSIC classifications. Businesses that primarily grow non-citrus fruits like apples, stone fruit, or berries should use other codes within Group 013 (Fruit and Tree Nut Growing).
Nearby classifications include ANZSIC 0137 (Grape Growing) for vineyards, 0139 (Other Fruit and Tree Nut Growing) for non-citrus fruits, and 0121 (Vegetable Growing) for vegetable production. Processing activities like juice manufacturing fall under manufacturing classifications rather than agricultural growing codes.
Practical guidance
When registering your business, use ANZSIC 0136 for ABN applications and Business Activity Statements. This classification determines your eligibility for primary producer tax concessions, including income tax averaging and special depreciation rules for water facilities and fencing.
State workers' compensation authorities use this code to classify orchard workers, with premiums varying by state and workforce size. Citrus growers may qualify for agricultural grants and disaster assistance programs, though eligibility depends on specific program criteria. Maintain accurate production records as industry bodies like Citrus Australia use ANZSIC data for industry reporting and advocacy.