ANZSIC class
1131
1131 Milk and Cream Processing
This class consists of units mainly engaged in processing raw milk. Processes include pasteurisation of milk and separation to produce milk and cream with varying fat content.
- Division
- C Manufacturing
- Parent group
- 113 Dairy Product Manufacturing
- Edition
- 2006 Revision 2.0
- Status
- Active
What this code includes
This class consists of units mainly engaged in processing raw milk. Processes include pasteurisation of milk and separation to produce milk and cream with varying fat content.
Activities and examples
- Cream, pasteurised, manufacturing (except canned)
- Milk, low fat, manufacturing
- Milk, pasteurised, manufacturing
- Skim milk manufacturing
- Standard milk manufacturing
- Ultra-heat treatment milk manufacturing
Exclusions and references
- manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream - see ANZSIC 1133 (Cheese and Other Dairy Product Manufacturing)
- manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, - see ANZSIC 1199 (Other Food Product Manufacturing n.e.c.)
Classification hierarchy
- ANZSIC
- C Manufacturing
- 11 Food Product Manufacturing
- 113 Dairy Product Manufacturing
- 1131 Milk and Cream Processing
Correspondence mappings
Related ATO BIC codes
Other classes in this group
- 1133 Cheese and Other Dairy Product Manufacturing manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream is classified there.
- 1199 Other Food Product Manufacturing n.e.c. manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, is classified there.
- 1132 Ice Cream Manufacturing Sibling class in the same ANZSIC group.
In this section
- 1131Milk and Cream Processing
- 1132Ice Cream Manufacturing
- 1133Cheese and Other Dairy Product Manufacturing
Previous codeNone
Next code1132 Ice Cream ManufacturingOfficial source
- Official source
- ABS detailed classification page
- Last reviewed
- 2026-04-17
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