263231 Dietitian

Role overview

Applies the science of food and human nutrition to promote health, prevent and treat illness and disease, and to optimise the health of individuals, groups, communities and populations.

Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.

Tasks

• Assesses the dietary needs of individuals and groups, and develops customised dietary plans
• Provides individualised nutrition advice to people with a range of health conditions
• Explains the relationship between food and health to attain and maintain people's health
• Plans menu options and manages the preparation of special meals or diets
• Provides guidance on food selection and preparation to individuals and groups
• Monitors and evaluates the progress of individuals on dietary plans
• Maintains accurate and confidential records of people's health when following dietary plans
• Provides primary, secondary and tertiary health care in settings that include hospitals and palliative care facilities

Skill level guidance

Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.

How to use this occupation page

Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.

The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.

Alternative titles

No alternative titles are currently attached.