19012001 Mixes and doughs for the preparation of bakers' wares of 1905

Mixes and doughs for the preparation of bakers' wares of 1905

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Edition: AHECC 2022
Unit: KG

In this section

19011000Preparations suitable for infants or young children, put up for retail sale
19012001Mixes and doughs for the preparation of bakers' wares of 1905
19019020Other - Malt extract
19019090Other
19019094Other - Food beverages
19021100Containing eggs
19021900Other
19022000Stuffed pasta, whether or not cooked or otherwise prepared
19023000Other pasta
19024000Couscous

Item code facts

Code: 19012001
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Heading: 1901 Malt Extract; Food Preparations of Flour, Groats, Meal, Starch or Malt Extract, Not Containing Cocoa or Containing Less Than 40% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included; Food Preparations of Goods of 0401 to 0404, Not Containing Cocoa or Containing Less Than 5% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included
HS code: 190120 Mixes and doughs for the preparation of bakers' wares of 1905
UQ: KG

Description

Mixes and doughs for the preparation of bakers' wares of 1905

AHECC hierarchy for 19012001

Code level	Code	Classification
Section	IV	Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter	19	Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Heading	1901	Malt Extract; Food Preparations of Flour, Groats, Meal, Starch or Malt Extract, Not Containing Cocoa or Containing Less Than 40% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included; Food Preparations of Goods of 0401 to 0404, Not Containing Cocoa or Containing Less Than 5% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included
HS subheading	190120	Mixes and doughs for the preparation of bakers' wares of 1905
AHECC item	19012001	Mixes and doughs for the preparation of bakers' wares of 1905

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

Report a correction