19021900 Other
Other
- Edition
- AHECC 2022
- Unit
- KG
About this item code
AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.
Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.
Item code facts
- Code
- 19021900
- Heading
- 1902 Pasta, Whether or Not Cooked or Stuffed (With Meat or Other Substances) or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether or Not Prepared
- HS code
- 190219 Other
- UQ
- KG
Description
Other
How to read AHECC code 19021900
Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.
| Code level | Code | Classification |
|---|---|---|
| Chapter | 19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products |
| Heading | 1902 | Pasta, Whether or Not Cooked or Stuffed (With Meat or Other Substances) or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether or Not Prepared |
| HS subheading | 190219 | Other |
| AHECC item | 19021900 | Other |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Before selecting this item
Use this code only when the goods match the final description Other. If the wording is too broad or does not match the goods, return to AHECC chapter 19 and compare every item in the chapter.
Continue your export-code lookup
Compare all codes in chapter 19
Browse the complete AHECC hierarchy
In this section
- 19019020Other - Malt extract
- 19019090Other
- 19019094Other - Food beverages
- 19021100Containing eggs
- 19021900Other
- 19022000Stuffed pasta, whether or not cooked or otherwise prepared
- 19023000Other pasta
- 19024000Couscous
- 19030000Tapioca and Substitutes Therefor Prepared From Starch, in the Form of Flakes, Grains, Pearls, Siftings or in Similar Forms
- 19041011Prepared foods obtained by the swelling or roasting of cereals or cereal products - Breakfast foods
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.