19019090 Other

Other

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Edition: AHECC 2022
Unit: KG

About this item code

AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.

Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.

Item code facts

Code: 19019090
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Heading: 1901 Malt Extract; Food Preparations of Flour, Groats, Meal, Starch or Malt Extract, Not Containing Cocoa or Containing Less Than 40% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included; Food Preparations of Goods of 0401 to 0404, Not Containing Cocoa or Containing Less Than 5% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included
HS code: 190190 Other
UQ: KG

Description

Other

How to read AHECC code 19019090

Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.

Code level	Code	Classification
Chapter	19	Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
Heading	1901	Malt Extract; Food Preparations of Flour, Groats, Meal, Starch or Malt Extract, Not Containing Cocoa or Containing Less Than 40% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included; Food Preparations of Goods of 0401 to 0404, Not Containing Cocoa or Containing Less Than 5% By Weight of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified or Included
HS subheading	190190	Other
AHECC item	19019090	Other

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

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Use this code only when the goods match the final description Other. If the wording is too broad or does not match the goods, return to AHECC chapter 19 and compare every item in the chapter.

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In this section

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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