1140 Fruit and Vegetable Processing
This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.
- Division
- C Manufacturing
- Parent group
- 114 Fruit and Vegetable Processing
- Edition
- 2006 Revision 2.0
- Status
- Active
What this code includes
This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.
Activities and examples
- Baby food, canned or bottled, manufacturing (except milk based)
- Baked bean manufacturing
- Bean/legume, dried or canned, manufacturing
- Chutney or relish manufacturing
- Coconut, desiccated, manufacturing
- Fruit dehydrating or drying (except sun drying) manufacturing
- Fruit juice, 100 percent pure or concentrated, manufacturing
- Fruit pulp, puree or spread manufacturing
- Fruit salad manufacturing
- Fruit, frozen, manufacturing
- Fruit, preserved, manufacturing (including canned or bottled)
- Grape crushing
- Jam manufacturing (including conserves, jellies or fruit spreads)
- Mixed meat and vegetable manufacturing
- Rice preparation, canned, manufacturing
- Sauce manufacturing (except Worcestershire sauce)
- Spaghetti, canned, manufacturing
- Vegetable juice or soup manufacturing
- Vegetable salad manufacturing
- Vegetable soup manufacturing
- Vegetable, frozen, manufacturing
- Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen)
- Vinegar manufacturing (except wine vinegar)
Exclusions and references
- manufacturing potato crisps or corn chips - see ANZSIC 1191 (Potato, Corn and Other Crisp Manufacturing)
- manufacturing fruit drinks, less than 100 percent pure or concentrated, - see ANZSIC 1211 (Soft Drink, Cordial and Syrup Manufacturing)
- manufacturing wine vinegar - see ANZSIC 1214 (Wine and Other Alcoholic Beverage Manufacturing)
- manufacturing Worcestershire sauce - see ANZSIC 1199 (Other Food Product Manufacturing n.e.c.)
- packing fresh fruit are included in 7320 Packaging Services
- manufacturing milk-based infant formula and food - see ANZSIC 1133 (Cheese and Other Dairy Product Manufacturing)
- sun drying fruit - see ANZSIC 013 (Fruit and Tree Nut Growing)
Classification hierarchy
- ANZSIC
- C Manufacturing
- 11 Food Product Manufacturing
- 114 Fruit and Vegetable Processing
- 1140 Fruit and Vegetable Processing
Correspondence mappings
Related ATO BIC codes
Other classes in this group
- 1191 Potato, Corn and Other Crisp Manufacturing manufacturing potato crisps or corn chips is classified there.
- 1211 Soft Drink, Cordial and Syrup Manufacturing manufacturing fruit drinks, less than 100 percent pure or concentrated, is classified there.
- 1214 Wine and Other Alcoholic Beverage Manufacturing manufacturing wine vinegar is classified there.
- 1199 Other Food Product Manufacturing n.e.c. manufacturing Worcestershire sauce is classified there.
- 1133 Cheese and Other Dairy Product Manufacturing manufacturing milk-based infant formula and food is classified there.
In this section
- 1140Fruit and Vegetable Processing
Official source
- Official source
- ABS detailed classification page
- Last reviewed
- 2026-04-17
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