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ANZSIC class
1140

1140 Fruit and Vegetable Processing

This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.

Division
C Manufacturing
Parent group
114 Fruit and Vegetable Processing
Edition
2006 Revision 2.0
Status
Active

What this code includes

This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.

Activities and examples

  • Baby food, canned or bottled, manufacturing (except milk based)
  • Baked bean manufacturing
  • Bean/legume, dried or canned, manufacturing
  • Chutney or relish manufacturing
  • Coconut, desiccated, manufacturing
  • Fruit dehydrating or drying (except sun drying) manufacturing
  • Fruit juice, 100 percent pure or concentrated, manufacturing
  • Fruit pulp, puree or spread manufacturing
  • Fruit salad manufacturing
  • Fruit, frozen, manufacturing
  • Fruit, preserved, manufacturing (including canned or bottled)
  • Grape crushing
  • Jam manufacturing (including conserves, jellies or fruit spreads)
  • Mixed meat and vegetable manufacturing
  • Rice preparation, canned, manufacturing
  • Sauce manufacturing (except Worcestershire sauce)
  • Spaghetti, canned, manufacturing
  • Vegetable juice or soup manufacturing
  • Vegetable salad manufacturing
  • Vegetable soup manufacturing
  • Vegetable, frozen, manufacturing
  • Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen)
  • Vinegar manufacturing (except wine vinegar)

Exclusions and references

Classification hierarchy

Correspondence mappings

Related ATO BIC codes

Other classes in this group

In this section

  • 1140Fruit and Vegetable Processing

Official source

Official source
ABS detailed classification page
Last reviewed
2026-04-17

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