Important: This page is an independent reference summary. Verify classification decisions against the official ABS source before using them for tax, licensing, immigration or compliance purposes.

Role overview

Chocolate Packers (ANZSCO 832111) work within Australian food manufacturing environments, performing routine tasks related to the packaging of chocolate and confectionery products. These workers are classified under the Labourers major group and specifically within the Factory Process Workers sub-major group, indicating their role in production line environments.

The occupation is recognised within the Australian and New Zealand Standard Classification of Occupations (ANZSCO) system, which is maintained by the Australian Bureau of Statistics. While ANZSCO is updated periodically, this classification remains in use for statistical purposes, migration assessments, and workforce planning. Chocolate Packers typically work under direct supervision in settings where food safety and hygiene standards are critically important.

Key tasks in practice

Based on the occupational context and international crosswalk references, Chocolate Packers typically perform these tasks:

  • Operating packaging machinery to wrap, seal, or box chocolate products
  • Hand-packing chocolates into boxes, trays, or promotional packaging
  • Monitoring packaging quality and removing defective products from the production line
  • Labeling packages with appropriate product information, dates, and barcodes
  • Maintaining cleanliness of work areas in accordance with food safety standards
  • Following production schedules and meeting packaging targets

Skill level explanation

Chocolate Packer is classified as ANZSCO Skill Level 5, which indicates the occupation requires a level of skill commensurate with a short period of on-the-job training. This is the lowest skill level in the ANZSCO classification system.

In practical terms, Skill Level 5 occupations typically require:

  • Basic literacy and numeracy skills sufficient to follow instructions and complete simple records
  • The ability to perform routine, repetitive tasks under direct supervision
  • Some workplace-specific training, usually provided on the job
  • No formal qualifications or previous experience in most cases

This skill level classification affects how the occupation is treated in migration contexts and workforce development programs.

Industry context

Chocolate Packers are primarily employed in the food manufacturing sector, specifically within industries classified under the Australian and New Zealand Standard Industrial Classification (ANZSIC) system. Relevant ANZSIC codes include:

  • 1174 - Chocolate and Confectionery Manufacturing
  • 1182 - Biscuit and Other Bakery Product Manufacturing
  • 1173 - Sugar and Confectionery Manufacturing
  • 1172 - Ice Cream Manufacturing

These workers are typically employed in factory settings where confectionery products are mass-produced. Employment may be found with major confectionery manufacturers, specialty chocolate producers, and food processing facilities that include chocolate lines. The work environment is subject to Australia's food safety regulations and manufacturing standards.